Chinese Food

Stewed pork with bitter melon

My husband suddenly said that he would go home for dinner, because he didn't prepare any dishes at home. Looking at the dishes in the refrigerator, I made the double cooked pork.

Soft pasta

I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton

Braised rabbit meat

No story. Pure mom likes rabbit meat. Children like to eat corn. I like green pepper. It happens to look good together. The whole family took care of it

Kwai fried chicken liver

In fact, there's no reason why I want to eat it, and then I try to add my own idea to it for the first time according to my parents' practice in memory. I actually made it.

Stir fried shrimps and clams

Braised chicken with bamboo shoots

Sliced pork with bamboo shoots

Homemade red bean paste

I like red bean paste very much

Donkey rolling

Boil a bowl of rice sauce

My girl said that as long as there is a bowl of sauce, you can eat two bowls of rice. Now the little bamboo shoots are just the most fresh and tender to go on sale. The delicious sauce for next meal should be boiled quickly

Steamed pork chop with Linzi's private room flour (with marinade and rice flour)

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Mung bean cake

Mung bean has a significant lipid-lowering effect. So there are friends of the elderly and children at home. In the increasingly hot summer, don't just drink mung bean soup. This kind of good food has a special good practice. It can give full pl... ...

Dried pork and potato slices

My father is the most simple person. He has no high demand for enjoyment. He has experienced too many trials and tribulations, which makes him more and more silent. For food, he also goes with the flow. One time when we went out for dinner, we o... ...

Spicy pork slices in hot water

I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...

Rosemary - Jiangxi braised fish

I want to eat fish with enough taste. Besides boiled fish, Chongqing spicy fish, spicy grilled fish. Can you think of any fish? You must have a try at the spicy braised fish in Jiangxi. Pickled peppers, millet peppers, green chopped peppers, and... ...

The appetizing spicy hand shredded cabbage on the slimming and beauty table in early summer

It's summer. If you want to keep fit, you have to control the meat ingredients. I've made a recipe for three meals a day. Of course, meat can be reduced one by one. In addition to high-intensity sports, carnivorous control is no exaggeration to ... ...

Stir fried garlic with spicy dried bean

It's been a long time since this dish came out, but I forgot to update it all the time. I didn't dig it out today. So I came here to update it a few days ago. In recent days, because of other things, many people came here to say that they like m... ...

Mapo Tofu

Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...

[Stir Fried String beans] quick meals

Fancy bean paste bread

The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^